35 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 35 grams? How much are 35 grams of mayonnaise in tablespoons?

The answer is: 35 grams of mayonnaise is equivalent to 2.44 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of mayonnaise equals 2.44 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 35 grams of mayonnaise is equal to 2.4352 US tablespoons. All figures are approximate.

Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
26 grams of mayonnaise = 1.81 US tablespoon
27 grams of mayonnaise = 1.88 US tablespoon
28 grams of mayonnaise = 1.95 US tablespoon
29 grams of mayonnaise = 2.02 US tablespoons
30 grams of mayonnaise = 2.09 US tablespoons
31 grams of mayonnaise = 2.16 US tablespoons
32 grams of mayonnaise = 2.23 US tablespoons
33 grams of mayonnaise = 2.3 US tablespoons
34 grams of mayonnaise = 2.37 US tablespoons
35 grams of mayonnaise = 2.44 US tablespoons
Grams of mayonnaise to US tablespoons
35 grams of mayonnaise = 2.44 US tablespoons
36 grams of mayonnaise = 2.5 US tablespoons
37 grams of mayonnaise = 2.57 US tablespoons
38 grams of mayonnaise = 2.64 US tablespoons
39 grams of mayonnaise = 2.71 US tablespoons
40 grams of mayonnaise = 2.78 US tablespoons
41 grams of mayonnaise = 2.85 US tablespoons
42 grams of mayonnaise = 2.92 US tablespoons
43 grams of mayonnaise = 2.99 US tablespoons
44 grams of mayonnaise = 3.06 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

35 grams of mayonnaise equals how many US tablespoons?

35 grams of mayonnaise is equivalent 2.44 ( ~ 2 1/2) US tablespoons.

How much is 2.44 US tablespoons of mayonnaise in grams?

2.44 US tablespoons of mayonnaise equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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