35 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 35 grams? How much are 35 grams of melted butter in cups?

The answer is: 35 grams of melted butter is equivalent to 0.146 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of melted butter equals 0.146 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of melted butter is equal to 0.14589 US cups. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
26 grams of melted butter	=	0.108 US cups
27 grams of melted butter	=	0.113 US cups
28 grams of melted butter	=	0.117 US cups
29 grams of melted butter	=	0.121 US cups
30 grams of melted butter	=	0.125 US cups
31 grams of melted butter	=	0.129 US cups
32 grams of melted butter	=	0.133 US cups
33 grams of melted butter	=	0.138 US cups
34 grams of melted butter	=	0.142 US cups
35 grams of melted butter	=	0.146 US cups

Grams of melted butter to US cups
35 grams of melted butter	=	0.146 US cups
36 grams of melted butter	=	0.15 US cups
37 grams of melted butter	=	0.154 US cups
38 grams of melted butter	=	0.158 US cups
39 grams of melted butter	=	0.163 US cups
40 grams of melted butter	=	0.167 US cups
41 grams of melted butter	=	0.171 US cups
42 grams of melted butter	=	0.175 US cups
43 grams of melted butter	=	0.179 US cups
44 grams of melted butter	=	0.183 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

35 grams of melted butter equals how many US cups?

35 grams of melted butter is equivalent 0.146 ( ~ ¹/₄) US cups.

How much is 0.146 US cups of melted butter in grams?

0.146 US cups of melted butter equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.