35 Grams of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 35 grams? How much are 35 grams of melted butter in ounces?

The answer is: 35 grams of melted butter is equivalent to 1.17 ( ~ 1 1/4) US fluid ounce(*)

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Results

35 grams of melted butter equals 1.17 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 35 grams of melted butter is equal to 1.1672 US fluid ounce. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
26 grams of melted butter = 0.867 US fluid ounce
27 grams of melted butter = 0.9 US fluid ounce
28 grams of melted butter = 0.934 US fluid ounce
29 grams of melted butter = 0.967 US fluid ounce
30 grams of melted butter = 1 US fluid ounce
31 grams of melted butter = 1.03 US fluid ounce
32 grams of melted butter = 1.07 US fluid ounce
33 grams of melted butter = 1.1 US fluid ounce
34 grams of melted butter = 1.13 US fluid ounce
35 grams of melted butter = 1.17 US fluid ounce
Grams of melted butter to US fluid ounces
35 grams of melted butter = 1.17 US fluid ounce
36 grams of melted butter = 1.2 US fluid ounce
37 grams of melted butter = 1.23 US fluid ounce
38 grams of melted butter = 1.27 US fluid ounce
39 grams of melted butter = 1.3 US fluid ounce
40 grams of melted butter = 1.33 US fluid ounce
41 grams of melted butter = 1.37 US fluid ounce
42 grams of melted butter = 1.4 US fluid ounce
43 grams of melted butter = 1.43 US fluid ounce
44 grams of melted butter = 1.47 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

35 grams of melted butter equals how many US fluid ounces?

35 grams of melted butter is equivalent 1.17 ( ~ 1 1/4) US fluid ounce.

How much is 1.17 US fluid ounce of melted butter in grams?

1.17 US fluid ounce of melted butter equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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