35 Grams of Milk Powder to Tsp Conversion

Questions: How many US teaspoons of milk powder in 35 grams? How much are 35 grams of milk powder in tsp?

The answer is: 35 grams of milk powder is equivalent to 13.4 ( ~ 13 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results

35 grams of milk powder equals 13.4 ( ~ 13 1/2) US teaspoons.
(*) To be more precise, 35 grams of milk powder is equal to 13.449 US teaspoons. All figures are approximate.

Grams of milk powder to US teaspoons Chart

Grams of milk powder to US teaspoons
26 grams of milk powder = 9.99 US teaspoons
27 grams of milk powder = 10.4 US teaspoons
28 grams of milk powder = 10.8 US teaspoons
29 grams of milk powder = 11.1 US teaspoons
30 grams of milk powder = 11.5 US teaspoons
31 grams of milk powder = 11.9 US teaspoons
32 grams of milk powder = 12.3 US teaspoons
33 grams of milk powder = 12.7 US teaspoons
34 grams of milk powder = 13.1 US teaspoons
35 grams of milk powder = 13.4 US teaspoons
Grams of milk powder to US teaspoons
35 grams of milk powder = 13.4 US teaspoons
36 grams of milk powder = 13.8 US teaspoons
37 grams of milk powder = 14.2 US teaspoons
38 grams of milk powder = 14.6 US teaspoons
39 grams of milk powder = 15 US teaspoons
40 grams of milk powder = 15.4 US teaspoons
41 grams of milk powder = 15.8 US teaspoons
42 grams of milk powder = 16.1 US teaspoons
43 grams of milk powder = 16.5 US teaspoons
44 grams of milk powder = 16.9 US teaspoons

Note: some values may be rounded.

FAQs on milk powder volume to weight conversion

35 grams of milk powder equals how many US teaspoons?

35 grams of milk powder is equivalent 13.4 ( ~ 13 1/2) US teaspoons.

How much is 13.4 US teaspoons of milk powder in grams?

13.4 US teaspoons of milk powder equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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