35 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 35 grams? How much are 35 grams of non fat milk in cups?

The answer is: 35 grams of non fat milk is equivalent to 0.143 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of non fat milk equals 0.143 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of non fat milk is equal to 0.1428 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
26 grams of non fat milk	=	0.106 US cups
27 grams of non fat milk	=	0.11 US cups
28 grams of non fat milk	=	0.114 US cups
29 grams of non fat milk	=	0.118 US cups
30 grams of non fat milk	=	0.122 US cups
31 grams of non fat milk	=	0.126 US cups
32 grams of non fat milk	=	0.131 US cups
33 grams of non fat milk	=	0.135 US cups
34 grams of non fat milk	=	0.139 US cups
35 grams of non fat milk	=	0.143 US cups

Grams of non fat milk to US cups
35 grams of non fat milk	=	0.143 US cups
36 grams of non fat milk	=	0.147 US cups
37 grams of non fat milk	=	0.151 US cups
38 grams of non fat milk	=	0.155 US cups
39 grams of non fat milk	=	0.159 US cups
40 grams of non fat milk	=	0.163 US cups
41 grams of non fat milk	=	0.167 US cups
42 grams of non fat milk	=	0.171 US cups
43 grams of non fat milk	=	0.175 US cups
44 grams of non fat milk	=	0.18 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

35 grams of non fat milk equals how many US cups?

35 grams of non fat milk is equivalent 0.143 ( ~ ¹/₄) US cups.

How much is 0.143 US cups of non fat milk in grams?

0.143 US cups of non fat milk equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.