35 Grams of Non Fat Milk to Ounces Conversion

Questions: How many US fluid ounces of non fat milk in 35 grams? How much are 35 grams of non fat milk in ounces?

The answer is: 35 grams of non fat milk is equivalent to 1.14 ( ~ 1 1/4) US fluid ounces(*)

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Results

35 grams of non fat milk equals 1.14 ( ~ 1 1/4) US fluid ounces.
(*) To be more precise, 35 grams of non fat milk is equal to 1.1424 US fluid ounces. All figures are approximate.

Grams of non fat milk to US fluid ounces Chart

Grams of non fat milk to US fluid ounces
26 grams of non fat milk = 0.849 US fluid ounces
27 grams of non fat milk = 0.881 US fluid ounces
28 grams of non fat milk = 0.914 US fluid ounces
29 grams of non fat milk = 0.947 US fluid ounces
30 grams of non fat milk = 0.979 US fluid ounces
31 grams of non fat milk = 1.01 US fluid ounces
32 grams of non fat milk = 1.04 US fluid ounces
33 grams of non fat milk = 1.08 US fluid ounces
34 grams of non fat milk = 1.11 US fluid ounces
35 grams of non fat milk = 1.14 US fluid ounces
Grams of non fat milk to US fluid ounces
35 grams of non fat milk = 1.14 US fluid ounces
36 grams of non fat milk = 1.18 US fluid ounces
37 grams of non fat milk = 1.21 US fluid ounces
38 grams of non fat milk = 1.24 US fluid ounces
39 grams of non fat milk = 1.27 US fluid ounces
40 grams of non fat milk = 1.31 US fluid ounces
41 grams of non fat milk = 1.34 US fluid ounces
42 grams of non fat milk = 1.37 US fluid ounces
43 grams of non fat milk = 1.4 US fluid ounces
44 grams of non fat milk = 1.44 US fluid ounces

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

35 grams of non fat milk equals how many US fluid ounces?

35 grams of non fat milk is equivalent 1.14 ( ~ 1 1/4) US fluid ounces.

How much is 1.14 US fluid ounces of non fat milk in grams?

1.14 US fluid ounces of non fat milk equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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