35 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 35 grams? How much are 35 grams of nut butter in tablespoons?

The answer is: 35 grams of nut butter is equivalent to 2.33 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of nut butter equals 2.33 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of nut butter is equal to 2.3343 US tablespoons. All figures are approximate.

Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
26 grams of nut butter = 1.73 US tablespoon
27 grams of nut butter = 1.8 US tablespoon
28 grams of nut butter = 1.87 US tablespoon
29 grams of nut butter = 1.93 US tablespoon
30 grams of nut butter = 2 US tablespoons
31 grams of nut butter = 2.07 US tablespoons
32 grams of nut butter = 2.13 US tablespoons
33 grams of nut butter = 2.2 US tablespoons
34 grams of nut butter = 2.27 US tablespoons
35 grams of nut butter = 2.33 US tablespoons
Grams of nut butter to US tablespoons
35 grams of nut butter = 2.33 US tablespoons
36 grams of nut butter = 2.4 US tablespoons
37 grams of nut butter = 2.47 US tablespoons
38 grams of nut butter = 2.53 US tablespoons
39 grams of nut butter = 2.6 US tablespoons
40 grams of nut butter = 2.67 US tablespoons
41 grams of nut butter = 2.73 US tablespoons
42 grams of nut butter = 2.8 US tablespoons
43 grams of nut butter = 2.87 US tablespoons
44 grams of nut butter = 2.93 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

35 grams of nut butter equals how many US tablespoons?

35 grams of nut butter is equivalent 2.33 ( ~ 2 1/4) US tablespoons.

How much is 2.33 US tablespoons of nut butter in grams?

2.33 US tablespoons of nut butter equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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