35 Grams of Oats For Porridge to Tbsp Conversion

Questions: How many US tablespoons of oats for porridge in 35 grams? How much are 35 grams of oats for porridge in tbsp?

The answer is: 35 grams of oats for porridge is equivalent to 6.74 ( ~ 6 3/4) US tablespoons(*)

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Results
35 grams of oats for porridge equals 6.74 ( ~ 6 3/4) US tablespoons.
(*) To be more precise, 35 grams of oats for porridge is equal to 6.7435 US tablespoons. All figures are approximate.

Grams of oats for porridge to US tablespoons Chart

Grams of oats for porridge to US tablespoons
26 grams of oats for porridge = 5.01 US tablespoons
27 grams of oats for porridge = 5.2 US tablespoons
28 grams of oats for porridge = 5.39 US tablespoons
29 grams of oats for porridge = 5.59 US tablespoons
30 grams of oats for porridge = 5.78 US tablespoons
31 grams of oats for porridge = 5.97 US tablespoons
32 grams of oats for porridge = 6.17 US tablespoons
33 grams of oats for porridge = 6.36 US tablespoons
34 grams of oats for porridge = 6.55 US tablespoons
35 grams of oats for porridge = 6.74 US tablespoons
Grams of oats for porridge to US tablespoons
35 grams of oats for porridge = 6.74 US tablespoons
36 grams of oats for porridge = 6.94 US tablespoons
37 grams of oats for porridge = 7.13 US tablespoons
38 grams of oats for porridge = 7.32 US tablespoons
39 grams of oats for porridge = 7.51 US tablespoons
40 grams of oats for porridge = 7.71 US tablespoons
41 grams of oats for porridge = 7.9 US tablespoons
42 grams of oats for porridge = 8.09 US tablespoons
43 grams of oats for porridge = 8.28 US tablespoons
44 grams of oats for porridge = 8.48 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

35 grams of oats for porridge equals how many US tablespoons?

35 grams of oats for porridge is equivalent 6.74 ( ~ 6 3/4) US tablespoons.

How much is 6.74 US tablespoons of oats for porridge in grams?

6.74 US tablespoons of oats for porridge equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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