35 Grams of Onion Leaves to Teaspoons Conversion

Questions: How many US teaspoons of onion leaves in 35 grams? How much are 35 grams of onion leaves in teaspoons?

The answer is: 35 grams of onion leaves is equivalent to 16.1 ( ~ 16 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
35 grams of onion leaves equals 16.1 ( ~ 16 ¹/₄) US teaspoons.
(*) To be more precise, 35 grams of onion leaves is equal to 16.139 US teaspoons. All figures are approximate.
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Grams of onion leaves to US teaspoons Chart

Grams of onion leaves to US teaspoons
26 grams of onion leaves	=	12 US teaspoons
27 grams of onion leaves	=	12.4 US teaspoons
28 grams of onion leaves	=	12.9 US teaspoons
29 grams of onion leaves	=	13.4 US teaspoons
30 grams of onion leaves	=	13.8 US teaspoons
31 grams of onion leaves	=	14.3 US teaspoons
32 grams of onion leaves	=	14.8 US teaspoons
33 grams of onion leaves	=	15.2 US teaspoons
34 grams of onion leaves	=	15.7 US teaspoons
35 grams of onion leaves	=	16.1 US teaspoons

Grams of onion leaves to US teaspoons
35 grams of onion leaves	=	16.1 US teaspoons
36 grams of onion leaves	=	16.6 US teaspoons
37 grams of onion leaves	=	17.1 US teaspoons
38 grams of onion leaves	=	17.5 US teaspoons
39 grams of onion leaves	=	18 US teaspoons
40 grams of onion leaves	=	18.4 US teaspoons
41 grams of onion leaves	=	18.9 US teaspoons
42 grams of onion leaves	=	19.4 US teaspoons
43 grams of onion leaves	=	19.8 US teaspoons
44 grams of onion leaves	=	20.3 US teaspoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

35 grams of onion leaves equals how many US teaspoons?

35 grams of onion leaves is equivalent 16.1 ( ~ 16 ¹/₄) US teaspoons.

How much is 16.1 US teaspoons of onion leaves in grams?

16.1 US teaspoons of onion leaves equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.