35 Grams of Powdered Sugar to Tsp Conversion

Questions: How many US teaspoons of powdered sugar in 35 grams? How much are 35 grams of powdered sugar in tsp?

The answer is: 35 grams of powdered sugar is equivalent to 15 ( ~ 15) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
35 grams of powdered sugar equals 15 ( ~ 15) US teaspoons.
(*) To be more precise, 35 grams of powdered sugar is equal to 15.013 US teaspoons. All figures are approximate.
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Grams of powdered sugar to US teaspoons Chart

Grams of powdered sugar to US teaspoons
26 grams of powdered sugar	=	11.2 US teaspoons
27 grams of powdered sugar	=	11.6 US teaspoons
28 grams of powdered sugar	=	12 US teaspoons
29 grams of powdered sugar	=	12.4 US teaspoons
30 grams of powdered sugar	=	12.9 US teaspoons
31 grams of powdered sugar	=	13.3 US teaspoons
32 grams of powdered sugar	=	13.7 US teaspoons
33 grams of powdered sugar	=	14.2 US teaspoons
34 grams of powdered sugar	=	14.6 US teaspoons
35 grams of powdered sugar	=	15 US teaspoons

Grams of powdered sugar to US teaspoons
35 grams of powdered sugar	=	15 US teaspoons
36 grams of powdered sugar	=	15.4 US teaspoons
37 grams of powdered sugar	=	15.9 US teaspoons
38 grams of powdered sugar	=	16.3 US teaspoons
39 grams of powdered sugar	=	16.7 US teaspoons
40 grams of powdered sugar	=	17.2 US teaspoons
41 grams of powdered sugar	=	17.6 US teaspoons
42 grams of powdered sugar	=	18 US teaspoons
43 grams of powdered sugar	=	18.4 US teaspoons
44 grams of powdered sugar	=	18.9 US teaspoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

35 grams of powdered sugar equals how many US teaspoons?

35 grams of powdered sugar is equivalent 15 ( ~ 15) US teaspoons.

How much is 15 US teaspoons of powdered sugar in grams?

15 US teaspoons of powdered sugar equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.