35 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 35 grams? How much are 35 grams of sour cream in tablespoons?

The answer is: 35 grams of sour cream is equivalent to 2.28 ( ~ 2 1/4) US tablespoons(*)

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Results

35 grams of sour cream equals 2.28 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 35 grams of sour cream is equal to 2.2847 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
26 grams of sour cream = 1.7 US tablespoon
27 grams of sour cream = 1.76 US tablespoon
28 grams of sour cream = 1.83 US tablespoon
29 grams of sour cream = 1.89 US tablespoon
30 grams of sour cream = 1.96 US tablespoon
31 grams of sour cream = 2.02 US tablespoons
32 grams of sour cream = 2.09 US tablespoons
33 grams of sour cream = 2.15 US tablespoons
34 grams of sour cream = 2.22 US tablespoons
35 grams of sour cream = 2.28 US tablespoons
Grams of sour cream to US tablespoons
35 grams of sour cream = 2.28 US tablespoons
36 grams of sour cream = 2.35 US tablespoons
37 grams of sour cream = 2.42 US tablespoons
38 grams of sour cream = 2.48 US tablespoons
39 grams of sour cream = 2.55 US tablespoons
40 grams of sour cream = 2.61 US tablespoons
41 grams of sour cream = 2.68 US tablespoons
42 grams of sour cream = 2.74 US tablespoons
43 grams of sour cream = 2.81 US tablespoons
44 grams of sour cream = 2.87 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

35 grams of sour cream equals how many US tablespoons?

35 grams of sour cream is equivalent 2.28 ( ~ 2 1/4) US tablespoons.

How much is 2.28 US tablespoons of sour cream in grams?

2.28 US tablespoons of sour cream equals 35 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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