35 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 35 grams? How much are 35 grams of sugar in cups?

The answer is: 35 grams of sugar is equivalent to 0.174 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of sugar equals 0.174 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of sugar is equal to 0.17404 US cups. All figures are approximate.
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Grams of sugar to US cups Chart

Grams of sugar to US cups
26 grams of sugar	=	0.129 US cups
27 grams of sugar	=	0.134 US cups
28 grams of sugar	=	0.139 US cups
29 grams of sugar	=	0.144 US cups
30 grams of sugar	=	0.149 US cups
31 grams of sugar	=	0.154 US cups
32 grams of sugar	=	0.159 US cups
33 grams of sugar	=	0.164 US cups
34 grams of sugar	=	0.169 US cups
35 grams of sugar	=	0.174 US cups

Grams of sugar to US cups
35 grams of sugar	=	0.174 US cups
36 grams of sugar	=	0.179 US cups
37 grams of sugar	=	0.184 US cups
38 grams of sugar	=	0.189 US cups
39 grams of sugar	=	0.194 US cups
40 grams of sugar	=	0.199 US cups
41 grams of sugar	=	0.204 US cups
42 grams of sugar	=	0.209 US cups
43 grams of sugar	=	0.214 US cups
44 grams of sugar	=	0.219 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

35 grams of sugar equals how many US cups?

35 grams of sugar is equivalent 0.174 ( ~ ¹/₄) US cups.

How much is 0.174 US cups of sugar in grams?

0.174 US cups of sugar equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.