35 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 35 grams? How much are 35 grams of table salt in cups?

The answer is: 35 grams of table salt is equivalent to 0.122 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of table salt equals 0.122 US cups.
(*) To be more precise, 35 grams of table salt is equal to 0.12156 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
26 grams of table salt	=	0.0903 US cups
27 grams of table salt	=	0.0938 US cups
28 grams of table salt	=	0.0972 US cups
29 grams of table salt	=	0.101 US cups
30 grams of table salt	=	0.104 US cups
31 grams of table salt	=	0.108 US cups
32 grams of table salt	=	0.111 US cups
33 grams of table salt	=	0.115 US cups
34 grams of table salt	=	0.118 US cups
35 grams of table salt	=	0.122 US cups

Grams of table salt to US cups
35 grams of table salt	=	0.122 US cups
36 grams of table salt	=	0.125 US cups
37 grams of table salt	=	0.129 US cups
38 grams of table salt	=	0.132 US cups
39 grams of table salt	=	0.135 US cups
40 grams of table salt	=	0.139 US cups
41 grams of table salt	=	0.142 US cups
42 grams of table salt	=	0.146 US cups
43 grams of table salt	=	0.149 US cups
44 grams of table salt	=	0.153 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

35 grams of table salt equals how many US cups?

35 grams of table salt is equivalent 0.122 US cups.

How much is 0.122 US cups of table salt in grams?

0.122 US cups of table salt equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.