35 Grams of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 35 grams? How much are 35 grams of table salt in oz?

The answer is: 35 grams of table salt is equivalent to 0.972 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
35 grams of table salt equals 0.972 ( ~ 1) US fluid ounces.
(*) To be more precise, 35 grams of table salt is equal to 0.97247 US fluid ounces. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
26 grams of table salt	=	0.722 US fluid ounces
27 grams of table salt	=	0.75 US fluid ounces
28 grams of table salt	=	0.778 US fluid ounces
29 grams of table salt	=	0.806 US fluid ounces
30 grams of table salt	=	0.834 US fluid ounces
31 grams of table salt	=	0.861 US fluid ounces
32 grams of table salt	=	0.889 US fluid ounces
33 grams of table salt	=	0.917 US fluid ounces
34 grams of table salt	=	0.945 US fluid ounces
35 grams of table salt	=	0.972 US fluid ounces

Grams of table salt to US fluid ounces
35 grams of table salt	=	0.972 US fluid ounces
36 grams of table salt	=	1 US fluid ounces
37 grams of table salt	=	1.03 US fluid ounces
38 grams of table salt	=	1.06 US fluid ounces
39 grams of table salt	=	1.08 US fluid ounces
40 grams of table salt	=	1.11 US fluid ounces
41 grams of table salt	=	1.14 US fluid ounces
42 grams of table salt	=	1.17 US fluid ounces
43 grams of table salt	=	1.19 US fluid ounces
44 grams of table salt	=	1.22 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

35 grams of table salt equals how many US fluid ounces?

35 grams of table salt is equivalent 0.972 ( ~ 1) US fluid ounces.

How much is 0.972 US fluid ounces of table salt in grams?

0.972 US fluid ounces of table salt equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.