35 Grams of Unboiled Semolina to Tbsp Conversion

Questions: How many US tablespoons of unboiled semolina in 35 grams? How much are 35 grams of unboiled semolina in tbsp?

The answer is: 35 grams of unboiled semolina is equivalent to 3.11 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
35 grams of unboiled semolina equals 3.11 ( ~ 3) US tablespoons.
(*) To be more precise, 35 grams of unboiled semolina is equal to 3.1104 US tablespoons. All figures are approximate.

Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
26 grams of unboiled semolina = 2.31 US tablespoons
27 grams of unboiled semolina = 2.4 US tablespoons
28 grams of unboiled semolina = 2.49 US tablespoons
29 grams of unboiled semolina = 2.58 US tablespoons
30 grams of unboiled semolina = 2.67 US tablespoons
31 grams of unboiled semolina = 2.75 US tablespoons
32 grams of unboiled semolina = 2.84 US tablespoons
33 grams of unboiled semolina = 2.93 US tablespoons
34 grams of unboiled semolina = 3.02 US tablespoons
35 grams of unboiled semolina = 3.11 US tablespoons
Grams of unboiled semolina to US tablespoons
35 grams of unboiled semolina = 3.11 US tablespoons
36 grams of unboiled semolina = 3.2 US tablespoons
37 grams of unboiled semolina = 3.29 US tablespoons
38 grams of unboiled semolina = 3.38 US tablespoons
39 grams of unboiled semolina = 3.47 US tablespoons
40 grams of unboiled semolina = 3.55 US tablespoons
41 grams of unboiled semolina = 3.64 US tablespoons
42 grams of unboiled semolina = 3.73 US tablespoons
43 grams of unboiled semolina = 3.82 US tablespoons
44 grams of unboiled semolina = 3.91 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

35 grams of unboiled semolina equals how many US tablespoons?

35 grams of unboiled semolina is equivalent 3.11 ( ~ 3) US tablespoons.

How much is 3.11 US tablespoons of unboiled semolina in grams?

3.11 US tablespoons of unboiled semolina equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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