35 Grams of Usda Bread Flour to Cups Conversion

Questions: How many US cups of usda bread flour in 35 grams? How much are 35 grams of usda bread flour in cups?

The answer is: 35 grams of usda bread flour is equivalent to 0.275 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of usda bread flour equals 0.275 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of usda bread flour is equal to 0.27549 US cups. All figures are approximate.
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Grams of usda bread flour to US cups Chart

Grams of usda bread flour to US cups
26 grams of usda bread flour	=	0.205 US cups
27 grams of usda bread flour	=	0.213 US cups
28 grams of usda bread flour	=	0.22 US cups
29 grams of usda bread flour	=	0.228 US cups
30 grams of usda bread flour	=	0.236 US cups
31 grams of usda bread flour	=	0.244 US cups
32 grams of usda bread flour	=	0.252 US cups
33 grams of usda bread flour	=	0.26 US cups
34 grams of usda bread flour	=	0.268 US cups
35 grams of usda bread flour	=	0.275 US cups

Grams of usda bread flour to US cups
35 grams of usda bread flour	=	0.275 US cups
36 grams of usda bread flour	=	0.283 US cups
37 grams of usda bread flour	=	0.291 US cups
38 grams of usda bread flour	=	0.299 US cups
39 grams of usda bread flour	=	0.307 US cups
40 grams of usda bread flour	=	0.315 US cups
41 grams of usda bread flour	=	0.323 US cups
42 grams of usda bread flour	=	0.331 US cups
43 grams of usda bread flour	=	0.338 US cups
44 grams of usda bread flour	=	0.346 US cups

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

35 grams of usda bread flour equals how many US cups?

35 grams of usda bread flour is equivalent 0.275 ( ~ ¹/₄) US cups.

How much is 0.275 US cups of usda bread flour in grams?

0.275 US cups of usda bread flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.