35 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 35 grams? How much are 35 grams of white whole wheat flour in cups?

The answer is: 35 grams of white whole wheat flour is equivalent to 0.309 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of white whole wheat flour equals 0.309 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of white whole wheat flour is equal to 0.30949 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
26 grams of white whole wheat flour	=	0.23 US cups
27 grams of white whole wheat flour	=	0.239 US cups
28 grams of white whole wheat flour	=	0.248 US cups
29 grams of white whole wheat flour	=	0.256 US cups
30 grams of white whole wheat flour	=	0.265 US cups
31 grams of white whole wheat flour	=	0.274 US cups
32 grams of white whole wheat flour	=	0.283 US cups
33 grams of white whole wheat flour	=	0.292 US cups
34 grams of white whole wheat flour	=	0.301 US cups
35 grams of white whole wheat flour	=	0.309 US cups

Grams of white whole wheat flour to US cups
35 grams of white whole wheat flour	=	0.309 US cups
36 grams of white whole wheat flour	=	0.318 US cups
37 grams of white whole wheat flour	=	0.327 US cups
38 grams of white whole wheat flour	=	0.336 US cups
39 grams of white whole wheat flour	=	0.345 US cups
40 grams of white whole wheat flour	=	0.354 US cups
41 grams of white whole wheat flour	=	0.363 US cups
42 grams of white whole wheat flour	=	0.371 US cups
43 grams of white whole wheat flour	=	0.38 US cups
44 grams of white whole wheat flour	=	0.389 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

35 grams of white whole wheat flour equals how many US cups?

35 grams of white whole wheat flour is equivalent 0.309 ( ~ ¹/₄) US cups.

How much is 0.309 US cups of white whole wheat flour in grams?

0.309 US cups of white whole wheat flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.