35 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 35 grams? How much are 35 grams of white whole wheat flour in cups?

The answer is: 35 grams of white whole wheat flour is equivalent to 0.309 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
35 grams of white whole wheat flour equals 0.309 ( ~ 1/4) US cup.
(*) To be more precise, 35 grams of white whole wheat flour is equal to 0.30949 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
26 grams of white whole wheat flour = 0.23 US cup
27 grams of white whole wheat flour = 0.239 US cup
28 grams of white whole wheat flour = 0.248 US cup
29 grams of white whole wheat flour = 0.256 US cup
30 grams of white whole wheat flour = 0.265 US cup
31 grams of white whole wheat flour = 0.274 US cup
32 grams of white whole wheat flour = 0.283 US cup
33 grams of white whole wheat flour = 0.292 US cup
34 grams of white whole wheat flour = 0.301 US cup
35 grams of white whole wheat flour = 0.309 US cup
Grams of white whole wheat flour to US cups
35 grams of white whole wheat flour = 0.309 US cup
36 grams of white whole wheat flour = 0.318 US cup
37 grams of white whole wheat flour = 0.327 US cup
38 grams of white whole wheat flour = 0.336 US cup
39 grams of white whole wheat flour = 0.345 US cup
40 grams of white whole wheat flour = 0.354 US cup
41 grams of white whole wheat flour = 0.363 US cup
42 grams of white whole wheat flour = 0.371 US cup
43 grams of white whole wheat flour = 0.38 US cup
44 grams of white whole wheat flour = 0.389 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

35 grams of white whole wheat flour equals how many US cups?

35 grams of white whole wheat flour is equivalent 0.309 ( ~ 1/4) US cup.

How much is 0.309 US cup of white whole wheat flour in grams?

0.309 US cup of white whole wheat flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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