35 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 35 grams? How much are 35 grams of whole wheat flour in cups?

The answer is: 35 grams of whole wheat flour is equivalent to 0.292 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
35 grams of whole wheat flour equals 0.292 ( ~ ¹/₄) US cups.
(*) To be more precise, 35 grams of whole wheat flour is equal to 0.29179 US cups. All figures are approximate.
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Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
26 grams of whole wheat flour	=	0.217 US cups
27 grams of whole wheat flour	=	0.225 US cups
28 grams of whole wheat flour	=	0.233 US cups
29 grams of whole wheat flour	=	0.242 US cups
30 grams of whole wheat flour	=	0.25 US cups
31 grams of whole wheat flour	=	0.258 US cups
32 grams of whole wheat flour	=	0.267 US cups
33 grams of whole wheat flour	=	0.275 US cups
34 grams of whole wheat flour	=	0.283 US cups
35 grams of whole wheat flour	=	0.292 US cups

Grams of whole wheat flour to US cups
35 grams of whole wheat flour	=	0.292 US cups
36 grams of whole wheat flour	=	0.3 US cups
37 grams of whole wheat flour	=	0.308 US cups
38 grams of whole wheat flour	=	0.317 US cups
39 grams of whole wheat flour	=	0.325 US cups
40 grams of whole wheat flour	=	0.333 US cups
41 grams of whole wheat flour	=	0.342 US cups
42 grams of whole wheat flour	=	0.35 US cups
43 grams of whole wheat flour	=	0.358 US cups
44 grams of whole wheat flour	=	0.367 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

35 grams of whole wheat flour equals how many US cups?

35 grams of whole wheat flour is equivalent 0.292 ( ~ ¹/₄) US cups.

How much is 0.292 US cups of whole wheat flour in grams?

0.292 US cups of whole wheat flour equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.