35 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 35 grams? How much are 35 grams of butter in cups?

The answer is: 35 grams of butter is equivalent to 0.155 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of butter equals 0.155 ( ~ ¹/₄) US cup.
(*) To be more precise, 35 grams of butter is equal to 0.15491 US cup. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
26 grams of butter	=	0.115 US cup
27 grams of butter	=	0.119 US cup
28 grams of butter	=	0.124 US cup
29 grams of butter	=	0.128 US cup
30 grams of butter	=	0.133 US cup
31 grams of butter	=	0.137 US cup
32 grams of butter	=	0.142 US cup
33 grams of butter	=	0.146 US cup
34 grams of butter	=	0.15 US cup
35 grams of butter	=	0.155 US cup

Grams of butter to US cups
35 grams of butter	=	0.155 US cup
36 grams of butter	=	0.159 US cup
37 grams of butter	=	0.164 US cup
38 grams of butter	=	0.168 US cup
39 grams of butter	=	0.173 US cup
40 grams of butter	=	0.177 US cup
41 grams of butter	=	0.181 US cup
42 grams of butter	=	0.186 US cup
43 grams of butter	=	0.19 US cup
44 grams of butter	=	0.195 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

35 grams of butter equals how many US cups?

35 grams of butter is equivalent 0.155 ( ~ ¹/₄) US cup.

How much is 0.155 US cup of butter in grams?

0.155 US cup of butter equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.