35 Grams of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in 35 grams? How much are 35 grams of cocoa in cups?

The answer is: 35 grams of cocoa is equivalent to 0.28 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
35 grams of cocoa equals 0.28 ( ~ ¹/₄) US cup.
(*) To be more precise, 35 grams of cocoa is equal to 0.28018 US cup. All figures are approximate.
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Grams of cocoa to US cups Chart

Grams of cocoa to US cups
26 grams of cocoa	=	0.208 US cup
27 grams of cocoa	=	0.216 US cup
28 grams of cocoa	=	0.224 US cup
29 grams of cocoa	=	0.232 US cup
30 grams of cocoa	=	0.24 US cup
31 grams of cocoa	=	0.248 US cup
32 grams of cocoa	=	0.256 US cup
33 grams of cocoa	=	0.264 US cup
34 grams of cocoa	=	0.272 US cup
35 grams of cocoa	=	0.28 US cup

Grams of cocoa to US cups
35 grams of cocoa	=	0.28 US cup
36 grams of cocoa	=	0.288 US cup
37 grams of cocoa	=	0.296 US cup
38 grams of cocoa	=	0.304 US cup
39 grams of cocoa	=	0.312 US cup
40 grams of cocoa	=	0.32 US cup
41 grams of cocoa	=	0.328 US cup
42 grams of cocoa	=	0.336 US cup
43 grams of cocoa	=	0.344 US cup
44 grams of cocoa	=	0.352 US cup

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

35 grams of cocoa equals how many US cups?

35 grams of cocoa is equivalent 0.28 ( ~ ¹/₄) US cup.

How much is 0.28 US cup of cocoa in grams?

0.28 US cup of cocoa equals 35 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.