375 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 375 grams? How much are 375 grams of all purpose flour in cups?

The answer is: 375 grams of all purpose flour is equivalent to 3.13 ( ~ 3 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of all purpose flour equals 3.13 ( ~ 3 ¹/₄) US cups.
(*) To be more precise, 375 grams of all purpose flour is equal to 3.1263 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
285 grams of all purpose flour	=	2.38 US cups
295 grams of all purpose flour	=	2.46 US cups
305 grams of all purpose flour	=	2.54 US cups
315 grams of all purpose flour	=	2.63 US cups
325 grams of all purpose flour	=	2.71 US cups
335 grams of all purpose flour	=	2.79 US cups
345 grams of all purpose flour	=	2.88 US cups
355 grams of all purpose flour	=	2.96 US cups
365 grams of all purpose flour	=	3.04 US cups
375 grams of all purpose flour	=	3.13 US cups

Grams of all purpose flour to US cups
375 grams of all purpose flour	=	3.13 US cups
385 grams of all purpose flour	=	3.21 US cups
395 grams of all purpose flour	=	3.29 US cups
405 grams of all purpose flour	=	3.38 US cups
415 grams of all purpose flour	=	3.46 US cups
425 grams of all purpose flour	=	3.54 US cups
435 grams of all purpose flour	=	3.63 US cups
445 grams of all purpose flour	=	3.71 US cups
455 grams of all purpose flour	=	3.79 US cups
465 grams of all purpose flour	=	3.88 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

375 grams of all purpose flour equals how many US cups?

375 grams of all purpose flour is equivalent 3.13 ( ~ 3 ¹/₄) US cups.

How much is 3.13 US cups of all purpose flour in grams?

3.13 US cups of all purpose flour equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.