375 Grams of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 375 grams? How much are 375 grams of all purpose flour in oz?

The answer is: 375 grams of all purpose flour is equivalent to 25 ( ~ 25) US fluid ounces(*)

'Weight' to Volume Converter

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Results
375 grams of all purpose flour equals 25 ( ~ 25) US fluid ounces.
(*) To be more precise, 375 grams of all purpose flour is equal to 25.01 US fluid ounces. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
285 grams of all purpose flour = 19 US fluid ounces
295 grams of all purpose flour = 19.7 US fluid ounces
305 grams of all purpose flour = 20.3 US fluid ounces
315 grams of all purpose flour = 21 US fluid ounces
325 grams of all purpose flour = 21.7 US fluid ounces
335 grams of all purpose flour = 22.3 US fluid ounces
345 grams of all purpose flour = 23 US fluid ounces
355 grams of all purpose flour = 23.7 US fluid ounces
365 grams of all purpose flour = 24.3 US fluid ounces
375 grams of all purpose flour = 25 US fluid ounces
Grams of all purpose flour to US fluid ounces
375 grams of all purpose flour = 25 US fluid ounces
385 grams of all purpose flour = 25.7 US fluid ounces
395 grams of all purpose flour = 26.3 US fluid ounces
405 grams of all purpose flour = 27 US fluid ounces
415 grams of all purpose flour = 27.7 US fluid ounces
425 grams of all purpose flour = 28.3 US fluid ounces
435 grams of all purpose flour = 29 US fluid ounces
445 grams of all purpose flour = 29.7 US fluid ounces
455 grams of all purpose flour = 30.3 US fluid ounces
465 grams of all purpose flour = 31 US fluid ounces

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

375 grams of all purpose flour equals how many US fluid ounces?

375 grams of all purpose flour is equivalent 25 ( ~ 25) US fluid ounces.

How much is 25 US fluid ounces of all purpose flour in grams?

25 US fluid ounces of all purpose flour equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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