375 Grams of Applesauce to Ounces Conversion
Questions: How many US fluid ounces of applesauce in 375 grams? How much are 375 grams of applesauce in ounces?
The answer is: 375 grams of applesauce is equivalent to 12 ( ~ 12) US fluid ounces(*)
'Weight' to Volume Converter
Grams of applesauce to US fluid ounces Chart
| Grams of applesauce to US fluid ounces | ||
|---|---|---|
| 285 grams of applesauce | = | 9.12 US fluid ounces |
| 295 grams of applesauce | = | 9.44 US fluid ounces |
| 305 grams of applesauce | = | 9.76 US fluid ounces |
| 315 grams of applesauce | = | 10.1 US fluid ounces |
| 325 grams of applesauce | = | 10.4 US fluid ounces |
| 335 grams of applesauce | = | 10.7 US fluid ounces |
| 345 grams of applesauce | = | 11 US fluid ounces |
| 355 grams of applesauce | = | 11.4 US fluid ounces |
| 365 grams of applesauce | = | 11.7 US fluid ounces |
| 375 grams of applesauce | = | 12 US fluid ounces |
| Grams of applesauce to US fluid ounces | ||
|---|---|---|
| 375 grams of applesauce | = | 12 US fluid ounces |
| 385 grams of applesauce | = | 12.3 US fluid ounces |
| 395 grams of applesauce | = | 12.6 US fluid ounces |
| 405 grams of applesauce | = | 13 US fluid ounces |
| 415 grams of applesauce | = | 13.3 US fluid ounces |
| 425 grams of applesauce | = | 13.6 US fluid ounces |
| 435 grams of applesauce | = | 13.9 US fluid ounces |
| 445 grams of applesauce | = | 14.2 US fluid ounces |
| 455 grams of applesauce | = | 14.6 US fluid ounces |
| 465 grams of applesauce | = | 14.9 US fluid ounces |
Note: some values may be rounded.
FAQs on applesauce volume to weight conversion
375 grams of applesauce equals how many US fluid ounces?
375 grams of applesauce is equivalent 12 ( ~ 12) US fluid ounces.
How much is 12 US fluid ounces of applesauce in grams?
12 US fluid ounces of applesauce equals 375 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.