375 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 375 grams? How much are 375 grams of baking powder in cups?

The answer is: 375 grams of baking powder is equivalent to 1.63 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of baking powder equals 1.63 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 375 grams of baking powder is equal to 1.6307 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
285 grams of baking powder	=	1.24 US cups
295 grams of baking powder	=	1.28 US cups
305 grams of baking powder	=	1.33 US cups
315 grams of baking powder	=	1.37 US cups
325 grams of baking powder	=	1.41 US cups
335 grams of baking powder	=	1.46 US cups
345 grams of baking powder	=	1.5 US cups
355 grams of baking powder	=	1.54 US cups
365 grams of baking powder	=	1.59 US cups
375 grams of baking powder	=	1.63 US cups

Grams of baking powder to US cups
375 grams of baking powder	=	1.63 US cups
385 grams of baking powder	=	1.67 US cups
395 grams of baking powder	=	1.72 US cups
405 grams of baking powder	=	1.76 US cups
415 grams of baking powder	=	1.8 US cups
425 grams of baking powder	=	1.85 US cups
435 grams of baking powder	=	1.89 US cups
445 grams of baking powder	=	1.94 US cups
455 grams of baking powder	=	1.98 US cups
465 grams of baking powder	=	2.02 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

375 grams of baking powder equals how many US cups?

375 grams of baking powder is equivalent 1.63 ( ~ 1 ³/₄) US cups.

How much is 1.63 US cups of baking powder in grams?

1.63 US cups of baking powder equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.