375 Grams of Baking Powder to Ounces Conversion
Questions: How many US fluid ounces of baking powder in 375 grams? How much are 375 grams of baking powder in ounces?
The answer is: 375 grams of baking powder is equivalent to 13 ( ~ 13) US fluid ounces(*)
'Weight' to Volume Converter
Grams of baking powder to US fluid ounces Chart
| Grams of baking powder to US fluid ounces | ||
|---|---|---|
| 285 grams of baking powder | = | 9.91 US fluid ounces |
| 295 grams of baking powder | = | 10.3 US fluid ounces |
| 305 grams of baking powder | = | 10.6 US fluid ounces |
| 315 grams of baking powder | = | 11 US fluid ounces |
| 325 grams of baking powder | = | 11.3 US fluid ounces |
| 335 grams of baking powder | = | 11.7 US fluid ounces |
| 345 grams of baking powder | = | 12 US fluid ounces |
| 355 grams of baking powder | = | 12.3 US fluid ounces |
| 365 grams of baking powder | = | 12.7 US fluid ounces |
| 375 grams of baking powder | = | 13 US fluid ounces |
| Grams of baking powder to US fluid ounces | ||
|---|---|---|
| 375 grams of baking powder | = | 13 US fluid ounces |
| 385 grams of baking powder | = | 13.4 US fluid ounces |
| 395 grams of baking powder | = | 13.7 US fluid ounces |
| 405 grams of baking powder | = | 14.1 US fluid ounces |
| 415 grams of baking powder | = | 14.4 US fluid ounces |
| 425 grams of baking powder | = | 14.8 US fluid ounces |
| 435 grams of baking powder | = | 15.1 US fluid ounces |
| 445 grams of baking powder | = | 15.5 US fluid ounces |
| 455 grams of baking powder | = | 15.8 US fluid ounces |
| 465 grams of baking powder | = | 16.2 US fluid ounces |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
375 grams of baking powder equals how many US fluid ounces?
375 grams of baking powder is equivalent 13 ( ~ 13) US fluid ounces.
How much is 13 US fluid ounces of baking powder in grams?
13 US fluid ounces of baking powder equals 375 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.