375 Grams of Basil to Ounces Conversion

Questions: How many US fluid ounces of basil in 375 grams? How much are 375 grams of basil in ounces?

The answer is: 375 grams of basil is equivalent to 149 ( ~ 149 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
375 grams of basil equals 149 ( ~ 149 ¹/₄) US fluid ounces.
(*) To be more precise, 375 grams of basil is equal to 149.18 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
285 grams of basil	=	113 US fluid ounces
295 grams of basil	=	117 US fluid ounces
305 grams of basil	=	121 US fluid ounces
315 grams of basil	=	125 US fluid ounces
325 grams of basil	=	129 US fluid ounces
335 grams of basil	=	133 US fluid ounces
345 grams of basil	=	137 US fluid ounces
355 grams of basil	=	141 US fluid ounces
365 grams of basil	=	145 US fluid ounces
375 grams of basil	=	149 US fluid ounces

Grams of basil to US fluid ounces
375 grams of basil	=	149 US fluid ounces
385 grams of basil	=	153 US fluid ounces
395 grams of basil	=	157 US fluid ounces
405 grams of basil	=	161 US fluid ounces
415 grams of basil	=	165 US fluid ounces
425 grams of basil	=	169 US fluid ounces
435 grams of basil	=	173 US fluid ounces
445 grams of basil	=	177 US fluid ounces
455 grams of basil	=	181 US fluid ounces
465 grams of basil	=	185 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

375 grams of basil equals how many US fluid ounces?

375 grams of basil is equivalent 149 ( ~ 149 ¹/₄) US fluid ounces.

How much is 149 US fluid ounces of basil in grams?

149 US fluid ounces of basil equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.