375 Grams of Boiled Green Lentils to Cups Conversion

Questions: How many US cups of boiled green lentils in 375 grams? How much are 375 grams of boiled green lentils in cups?

The answer is: 375 grams of boiled green lentils is equivalent to 2.26 ( ~ 2 1/4) US cups(*)

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Results

375 grams of boiled green lentils equals 2.26 ( ~ 2 1/4) US cups.
(*) To be more precise, 375 grams of boiled green lentils is equal to 2.2579 US cups. All figures are approximate.

Grams of boiled green lentils to US cups Chart

Grams of boiled green lentils to US cups
285 grams of boiled green lentils = 1.72 US cup
295 grams of boiled green lentils = 1.78 US cup
305 grams of boiled green lentils = 1.84 US cup
315 grams of boiled green lentils = 1.9 US cup
325 grams of boiled green lentils = 1.96 US cup
335 grams of boiled green lentils = 2.02 US cups
345 grams of boiled green lentils = 2.08 US cups
355 grams of boiled green lentils = 2.14 US cups
365 grams of boiled green lentils = 2.2 US cups
375 grams of boiled green lentils = 2.26 US cups
Grams of boiled green lentils to US cups
375 grams of boiled green lentils = 2.26 US cups
385 grams of boiled green lentils = 2.32 US cups
395 grams of boiled green lentils = 2.38 US cups
405 grams of boiled green lentils = 2.44 US cups
415 grams of boiled green lentils = 2.5 US cups
425 grams of boiled green lentils = 2.56 US cups
435 grams of boiled green lentils = 2.62 US cups
445 grams of boiled green lentils = 2.68 US cups
455 grams of boiled green lentils = 2.74 US cups
465 grams of boiled green lentils = 2.8 US cups

Note: some values may be rounded.

FAQs on boiled green lentils volume to weight conversion

375 grams of boiled green lentils equals how many US cups?

375 grams of boiled green lentils is equivalent 2.26 ( ~ 2 1/4) US cups.

How much is 2.26 US cups of boiled green lentils in grams?

2.26 US cups of boiled green lentils equals 375 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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