375 Grams of Boiled Green Peas to Cups Conversion
Questions: How many US cups of boiled green peas in 375 grams? How much are 375 grams of boiled green peas in cups?
The answer is: 375 grams of boiled green peas is equivalent to 2.89 ( ~ 3) US cups(*)
'Weight' to Volume Converter
Grams of boiled green peas to US cups Chart
| Grams of boiled green peas to US cups | ||
|---|---|---|
| 285 grams of boiled green peas | = | 2.19 US cups |
| 295 grams of boiled green peas | = | 2.27 US cups |
| 305 grams of boiled green peas | = | 2.35 US cups |
| 315 grams of boiled green peas | = | 2.43 US cups |
| 325 grams of boiled green peas | = | 2.5 US cups |
| 335 grams of boiled green peas | = | 2.58 US cups |
| 345 grams of boiled green peas | = | 2.66 US cups |
| 355 grams of boiled green peas | = | 2.73 US cups |
| 365 grams of boiled green peas | = | 2.81 US cups |
| 375 grams of boiled green peas | = | 2.89 US cups |
| Grams of boiled green peas to US cups | ||
|---|---|---|
| 375 grams of boiled green peas | = | 2.89 US cups |
| 385 grams of boiled green peas | = | 2.96 US cups |
| 395 grams of boiled green peas | = | 3.04 US cups |
| 405 grams of boiled green peas | = | 3.12 US cups |
| 415 grams of boiled green peas | = | 3.2 US cups |
| 425 grams of boiled green peas | = | 3.27 US cups |
| 435 grams of boiled green peas | = | 3.35 US cups |
| 445 grams of boiled green peas | = | 3.43 US cups |
| 455 grams of boiled green peas | = | 3.5 US cups |
| 465 grams of boiled green peas | = | 3.58 US cups |
Note: some values may be rounded.
FAQs on boiled green peas volume to weight conversion
375 grams of boiled green peas equals how many US cups?
375 grams of boiled green peas is equivalent 2.89 ( ~ 3) US cups.
How much is 2.89 US cups of boiled green peas in grams?
2.89 US cups of boiled green peas equals 375 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.