375 Grams of Boiled Green Peas to Teaspoons Conversion

Questions: How many US teaspoons of boiled green peas in 375 grams? How much are 375 grams of boiled green peas in teaspoons?

The answer is: 375 grams of boiled green peas is equivalent to 139 ( ~ 138 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
375 grams of boiled green peas equals 139 ( ~ 138 1/2) US teaspoons.
(*) To be more precise, 375 grams of boiled green peas is equal to 138.58 US teaspoons. All figures are approximate.

Grams of boiled green peas to US teaspoons Chart

Grams of boiled green peas to US teaspoons
285 grams of boiled green peas = 105 US teaspoons
295 grams of boiled green peas = 109 US teaspoons
305 grams of boiled green peas = 113 US teaspoons
315 grams of boiled green peas = 116 US teaspoons
325 grams of boiled green peas = 120 US teaspoons
335 grams of boiled green peas = 124 US teaspoons
345 grams of boiled green peas = 127 US teaspoons
355 grams of boiled green peas = 131 US teaspoons
365 grams of boiled green peas = 135 US teaspoons
375 grams of boiled green peas = 139 US teaspoons
Grams of boiled green peas to US teaspoons
375 grams of boiled green peas = 139 US teaspoons
385 grams of boiled green peas = 142 US teaspoons
395 grams of boiled green peas = 146 US teaspoons
405 grams of boiled green peas = 150 US teaspoons
415 grams of boiled green peas = 153 US teaspoons
425 grams of boiled green peas = 157 US teaspoons
435 grams of boiled green peas = 161 US teaspoons
445 grams of boiled green peas = 164 US teaspoons
455 grams of boiled green peas = 168 US teaspoons
465 grams of boiled green peas = 172 US teaspoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

375 grams of boiled green peas equals how many US teaspoons?

375 grams of boiled green peas is equivalent 139 ( ~ 138 1/2) US teaspoons.

How much is 139 US teaspoons of boiled green peas in grams?

139 US teaspoons of boiled green peas equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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