375 Grams of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 375 grams? How much are 375 grams of brown sugar in tbsp?

The answer is: 375 grams of brown sugar is equivalent to 27.3 ( ~ 27 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
375 grams of brown sugar equals 27.3 ( ~ 27 ¹/₄) US tablespoons.
(*) To be more precise, 375 grams of brown sugar is equal to 27.269 US tablespoons. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
285 grams of brown sugar	=	20.7 US tablespoons
295 grams of brown sugar	=	21.5 US tablespoons
305 grams of brown sugar	=	22.2 US tablespoons
315 grams of brown sugar	=	22.9 US tablespoons
325 grams of brown sugar	=	23.6 US tablespoons
335 grams of brown sugar	=	24.4 US tablespoons
345 grams of brown sugar	=	25.1 US tablespoons
355 grams of brown sugar	=	25.8 US tablespoons
365 grams of brown sugar	=	26.5 US tablespoons
375 grams of brown sugar	=	27.3 US tablespoons

Grams of brown sugar to US tablespoons
375 grams of brown sugar	=	27.3 US tablespoons
385 grams of brown sugar	=	28 US tablespoons
395 grams of brown sugar	=	28.7 US tablespoons
405 grams of brown sugar	=	29.5 US tablespoons
415 grams of brown sugar	=	30.2 US tablespoons
425 grams of brown sugar	=	30.9 US tablespoons
435 grams of brown sugar	=	31.6 US tablespoons
445 grams of brown sugar	=	32.4 US tablespoons
455 grams of brown sugar	=	33.1 US tablespoons
465 grams of brown sugar	=	33.8 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

375 grams of brown sugar equals how many US tablespoons?

375 grams of brown sugar is equivalent 27.3 ( ~ 27 ¹/₄) US tablespoons.

How much is 27.3 US tablespoons of brown sugar in grams?

27.3 US tablespoons of brown sugar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.