375 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 375 grams? How much are 375 grams of butter in tablespoons?

The answer is: 375 grams of butter is equivalent to 26.6 ( ~ 26 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of butter equals 26.6 ( ~ 26 1/2) US tablespoons.
(*) To be more precise, 375 grams of butter is equal to 26.556 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
285 grams of butter = 20.2 US tablespoons
295 grams of butter = 20.9 US tablespoons
305 grams of butter = 21.6 US tablespoons
315 grams of butter = 22.3 US tablespoons
325 grams of butter = 23 US tablespoons
335 grams of butter = 23.7 US tablespoons
345 grams of butter = 24.4 US tablespoons
355 grams of butter = 25.1 US tablespoons
365 grams of butter = 25.8 US tablespoons
375 grams of butter = 26.6 US tablespoons
Grams of butter to US tablespoons
375 grams of butter = 26.6 US tablespoons
385 grams of butter = 27.3 US tablespoons
395 grams of butter = 28 US tablespoons
405 grams of butter = 28.7 US tablespoons
415 grams of butter = 29.4 US tablespoons
425 grams of butter = 30.1 US tablespoons
435 grams of butter = 30.8 US tablespoons
445 grams of butter = 31.5 US tablespoons
455 grams of butter = 32.2 US tablespoons
465 grams of butter = 32.9 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

375 grams of butter equals how many US tablespoons?

375 grams of butter is equivalent 26.6 ( ~ 26 1/2) US tablespoons.

How much is 26.6 US tablespoons of butter in grams?

26.6 US tablespoons of butter equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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