375 Grams of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 375 grams? How much are 375 grams of butter in teaspoons?

The answer is: 375 grams of butter is equivalent to 79.7 ( ~ 79 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of butter equals 79.7 ( ~ 79 ³/₄) US teaspoons.
(*) To be more precise, 375 grams of butter is equal to 79.667 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
285 grams of butter	=	60.5 US teaspoons
295 grams of butter	=	62.7 US teaspoons
305 grams of butter	=	64.8 US teaspoons
315 grams of butter	=	66.9 US teaspoons
325 grams of butter	=	69 US teaspoons
335 grams of butter	=	71.2 US teaspoons
345 grams of butter	=	73.3 US teaspoons
355 grams of butter	=	75.4 US teaspoons
365 grams of butter	=	77.5 US teaspoons
375 grams of butter	=	79.7 US teaspoons

Grams of butter to US teaspoons
375 grams of butter	=	79.7 US teaspoons
385 grams of butter	=	81.8 US teaspoons
395 grams of butter	=	83.9 US teaspoons
405 grams of butter	=	86 US teaspoons
415 grams of butter	=	88.2 US teaspoons
425 grams of butter	=	90.3 US teaspoons
435 grams of butter	=	92.4 US teaspoons
445 grams of butter	=	94.5 US teaspoons
455 grams of butter	=	96.7 US teaspoons
465 grams of butter	=	98.8 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

375 grams of butter equals how many US teaspoons?

375 grams of butter is equivalent 79.7 ( ~ 79 ³/₄) US teaspoons.

How much is 79.7 US teaspoons of butter in grams?

79.7 US teaspoons of butter equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.