375 Grams of Buttermilk to Tsp Conversion

Questions: How many US teaspoons of buttermilk in 375 grams? How much are 375 grams of buttermilk in tsp?

The answer is: 375 grams of buttermilk is equivalent to 74.4 ( ~ 74 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
375 grams of buttermilk equals 74.4 ( ~ 74 ¹/₄) US teaspoons.
(*) To be more precise, 375 grams of buttermilk is equal to 74.371 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
285 grams of buttermilk	=	56.5 US teaspoons
295 grams of buttermilk	=	58.5 US teaspoons
305 grams of buttermilk	=	60.5 US teaspoons
315 grams of buttermilk	=	62.5 US teaspoons
325 grams of buttermilk	=	64.5 US teaspoons
335 grams of buttermilk	=	66.4 US teaspoons
345 grams of buttermilk	=	68.4 US teaspoons
355 grams of buttermilk	=	70.4 US teaspoons
365 grams of buttermilk	=	72.4 US teaspoons
375 grams of buttermilk	=	74.4 US teaspoons

Grams of buttermilk to US teaspoons
375 grams of buttermilk	=	74.4 US teaspoons
385 grams of buttermilk	=	76.4 US teaspoons
395 grams of buttermilk	=	78.3 US teaspoons
405 grams of buttermilk	=	80.3 US teaspoons
415 grams of buttermilk	=	82.3 US teaspoons
425 grams of buttermilk	=	84.3 US teaspoons
435 grams of buttermilk	=	86.3 US teaspoons
445 grams of buttermilk	=	88.3 US teaspoons
455 grams of buttermilk	=	90.2 US teaspoons
465 grams of buttermilk	=	92.2 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

375 grams of buttermilk equals how many US teaspoons?

375 grams of buttermilk is equivalent 74.4 ( ~ 74 ¹/₄) US teaspoons.

How much is 74.4 US teaspoons of buttermilk in grams?

74.4 US teaspoons of buttermilk equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.