375 Grams of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 375 grams? How much are 375 grams of cake flour in oz?

The answer is: 375 grams of cake flour is equivalent to 23.1 ( ~ 23) US fluid ounces(*)

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Results

375 grams of cake flour equals 23.1 ( ~ 23) US fluid ounces.
(*) To be more precise, 375 grams of cake flour is equal to 23.097 US fluid ounces. All figures are approximate.

Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
285 grams of cake flour = 17.6 US fluid ounces
295 grams of cake flour = 18.2 US fluid ounces
305 grams of cake flour = 18.8 US fluid ounces
315 grams of cake flour = 19.4 US fluid ounces
325 grams of cake flour = 20 US fluid ounces
335 grams of cake flour = 20.6 US fluid ounces
345 grams of cake flour = 21.2 US fluid ounces
355 grams of cake flour = 21.9 US fluid ounces
365 grams of cake flour = 22.5 US fluid ounces
375 grams of cake flour = 23.1 US fluid ounces
Grams of cake flour to US fluid ounces
375 grams of cake flour = 23.1 US fluid ounces
385 grams of cake flour = 23.7 US fluid ounces
395 grams of cake flour = 24.3 US fluid ounces
405 grams of cake flour = 24.9 US fluid ounces
415 grams of cake flour = 25.6 US fluid ounces
425 grams of cake flour = 26.2 US fluid ounces
435 grams of cake flour = 26.8 US fluid ounces
445 grams of cake flour = 27.4 US fluid ounces
455 grams of cake flour = 28 US fluid ounces
465 grams of cake flour = 28.6 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

375 grams of cake flour equals how many US fluid ounces?

375 grams of cake flour is equivalent 23.1 ( ~ 23) US fluid ounces.

How much is 23.1 US fluid ounces of cake flour in grams?

23.1 US fluid ounces of cake flour equals 375 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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