375 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 375 grams? How much are 375 grams of cake flour in tbsp?

The answer is: 375 grams of cake flour is equivalent to 46.2 ( ~ 46 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of cake flour equals 46.2 ( ~ 46 1/4) US tablespoons.
(*) To be more precise, 375 grams of cake flour is equal to 46.194 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
285 grams of cake flour = 35.1 US tablespoons
295 grams of cake flour = 36.3 US tablespoons
305 grams of cake flour = 37.6 US tablespoons
315 grams of cake flour = 38.8 US tablespoons
325 grams of cake flour = 40 US tablespoons
335 grams of cake flour = 41.3 US tablespoons
345 grams of cake flour = 42.5 US tablespoons
355 grams of cake flour = 43.7 US tablespoons
365 grams of cake flour = 45 US tablespoons
375 grams of cake flour = 46.2 US tablespoons
Grams of cake flour to US tablespoons
375 grams of cake flour = 46.2 US tablespoons
385 grams of cake flour = 47.4 US tablespoons
395 grams of cake flour = 48.7 US tablespoons
405 grams of cake flour = 49.9 US tablespoons
415 grams of cake flour = 51.1 US tablespoons
425 grams of cake flour = 52.4 US tablespoons
435 grams of cake flour = 53.6 US tablespoons
445 grams of cake flour = 54.8 US tablespoons
455 grams of cake flour = 56 US tablespoons
465 grams of cake flour = 57.3 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

375 grams of cake flour equals how many US tablespoons?

375 grams of cake flour is equivalent 46.2 ( ~ 46 1/4) US tablespoons.

How much is 46.2 US tablespoons of cake flour in grams?

46.2 US tablespoons of cake flour equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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