375 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 375 grams? How much are 375 grams of caster sugar in cups?

The answer is: 375 grams of caster sugar is equivalent to 1.88 ( ~ 2) US cup(*)

'Weight' to Volume Converter

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Results
375 grams of caster sugar equals 1.88 ( ~ 2) US cup.
(*) To be more precise, 375 grams of caster sugar is equal to 1.8758 US cup. All figures are approximate.

Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
285 grams of caster sugar = 1.43 US cup
295 grams of caster sugar = 1.48 US cup
305 grams of caster sugar = 1.53 US cup
315 grams of caster sugar = 1.58 US cup
325 grams of caster sugar = 1.63 US cup
335 grams of caster sugar = 1.68 US cup
345 grams of caster sugar = 1.73 US cup
355 grams of caster sugar = 1.78 US cup
365 grams of caster sugar = 1.83 US cup
375 grams of caster sugar = 1.88 US cup
Grams of caster sugar to US cups
375 grams of caster sugar = 1.88 US cup
385 grams of caster sugar = 1.93 US cup
395 grams of caster sugar = 1.98 US cup
405 grams of caster sugar = 2.03 US cups
415 grams of caster sugar = 2.08 US cups
425 grams of caster sugar = 2.13 US cups
435 grams of caster sugar = 2.18 US cups
445 grams of caster sugar = 2.23 US cups
455 grams of caster sugar = 2.28 US cups
465 grams of caster sugar = 2.33 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

375 grams of caster sugar equals how many US cups?

375 grams of caster sugar is equivalent 1.88 ( ~ 2) US cup.

How much is 1.88 US cup of caster sugar in grams?

1.88 US cup of caster sugar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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