375 Grams of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 375 grams? How much are 375 grams of chopped figs in cups?

The answer is: 375 grams of chopped figs is equivalent to 2.5 ( ~ 2 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of chopped figs equals 2 ¹/₂ ( ~ 2 ¹/₂) US cups.
(*) To be more precise, 375 grams of chopped figs is equal to 2.5001 US cups. All figures are approximate.
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Grams of chopped figs to US cups Chart

Grams of chopped figs to US cups
285 grams of chopped figs	=	1.9 US cups
295 grams of chopped figs	=	1.97 US cups
305 grams of chopped figs	=	2.03 US cups
315 grams of chopped figs	=	2.1 US cups
325 grams of chopped figs	=	2.17 US cups
335 grams of chopped figs	=	2.23 US cups
345 grams of chopped figs	=	2.3 US cups
355 grams of chopped figs	=	2.37 US cups
365 grams of chopped figs	=	2.43 US cups
375 grams of chopped figs	=	2.5 US cups

Grams of chopped figs to US cups
375 grams of chopped figs	=	2.5 US cups
385 grams of chopped figs	=	2.57 US cups
395 grams of chopped figs	=	2.63 US cups
405 grams of chopped figs	=	2.7 US cups
415 grams of chopped figs	=	2.77 US cups
425 grams of chopped figs	=	2.83 US cups
435 grams of chopped figs	=	2.9 US cups
445 grams of chopped figs	=	2.97 US cups
455 grams of chopped figs	=	3.03 US cups
465 grams of chopped figs	=	3.1 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

375 grams of chopped figs equals how many US cups?

375 grams of chopped figs is equivalent 2.5 ( ~ 2 ¹/₂) US cups.

How much is 2.5 US cups of chopped figs in grams?

2.5 US cups of chopped figs equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.