375 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 375 grams? How much are 375 grams of coarse salt in cups?

The answer is: 375 grams of coarse salt is equivalent to 1.7 ( ~ 1 3/4) US cup(*)

'Weight' to Volume Converter

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Results
375 grams of coarse salt equals 1.7 ( ~ 1 3/4) US cup.
(*) To be more precise, 375 grams of coarse salt is equal to 1.7043 US cup. All figures are approximate.

Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
285 grams of coarse salt = 1.3 US cup
295 grams of coarse salt = 1.34 US cup
305 grams of coarse salt = 1.39 US cup
315 grams of coarse salt = 1.43 US cup
325 grams of coarse salt = 1.48 US cup
335 grams of coarse salt = 1.52 US cup
345 grams of coarse salt = 1.57 US cup
355 grams of coarse salt = 1.61 US cup
365 grams of coarse salt = 1.66 US cup
375 grams of coarse salt = 1.7 US cup
Grams of coarse salt to US cups
375 grams of coarse salt = 1.7 US cup
385 grams of coarse salt = 1.75 US cup
395 grams of coarse salt = 1.8 US cup
405 grams of coarse salt = 1.84 US cup
415 grams of coarse salt = 1.89 US cup
425 grams of coarse salt = 1.93 US cup
435 grams of coarse salt = 1.98 US cup
445 grams of coarse salt = 2.02 US cups
455 grams of coarse salt = 2.07 US cups
465 grams of coarse salt = 2.11 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

375 grams of coarse salt equals how many US cups?

375 grams of coarse salt is equivalent 1.7 ( ~ 1 3/4) US cup.

How much is 1.7 US cup of coarse salt in grams?

1.7 US cup of coarse salt equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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