375 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 375 grams? How much are 375 grams of cooked pasta in cups?

The answer is: 375 grams of cooked pasta is equivalent to 1.88 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of cooked pasta equals 1.88 ( ~ 2) US cups.
(*) To be more precise, 375 grams of cooked pasta is equal to 1.8758 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
285 grams of cooked pasta	=	1.43 US cups
295 grams of cooked pasta	=	1.48 US cups
305 grams of cooked pasta	=	1.53 US cups
315 grams of cooked pasta	=	1.58 US cups
325 grams of cooked pasta	=	1.63 US cups
335 grams of cooked pasta	=	1.68 US cups
345 grams of cooked pasta	=	1.73 US cups
355 grams of cooked pasta	=	1.78 US cups
365 grams of cooked pasta	=	1.83 US cups
375 grams of cooked pasta	=	1.88 US cups

Grams of cooked pasta to US cups
375 grams of cooked pasta	=	1.88 US cups
385 grams of cooked pasta	=	1.93 US cups
395 grams of cooked pasta	=	1.98 US cups
405 grams of cooked pasta	=	2.03 US cups
415 grams of cooked pasta	=	2.08 US cups
425 grams of cooked pasta	=	2.13 US cups
435 grams of cooked pasta	=	2.18 US cups
445 grams of cooked pasta	=	2.23 US cups
455 grams of cooked pasta	=	2.28 US cups
465 grams of cooked pasta	=	2.33 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

375 grams of cooked pasta equals how many US cups?

375 grams of cooked pasta is equivalent 1.88 ( ~ 2) US cups.

How much is 1.88 US cups of cooked pasta in grams?

1.88 US cups of cooked pasta equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.