375 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 375 grams? How much are 375 grams of cooked white rice in teaspoons?

The answer is: 375 grams of cooked white rice is equivalent to 103 ( ~ 102 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
375 grams of cooked white rice equals 103 ( ~ 102 3/4) US teaspoons.
(*) To be more precise, 375 grams of cooked white rice is equal to 102.81 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
285 grams of cooked white rice = 78.1 US teaspoons
295 grams of cooked white rice = 80.9 US teaspoons
305 grams of cooked white rice = 83.6 US teaspoons
315 grams of cooked white rice = 86.4 US teaspoons
325 grams of cooked white rice = 89.1 US teaspoons
335 grams of cooked white rice = 91.8 US teaspoons
345 grams of cooked white rice = 94.6 US teaspoons
355 grams of cooked white rice = 97.3 US teaspoons
365 grams of cooked white rice = 100 US teaspoons
375 grams of cooked white rice = 103 US teaspoons
Grams of cooked white rice to US teaspoons
375 grams of cooked white rice = 103 US teaspoons
385 grams of cooked white rice = 106 US teaspoons
395 grams of cooked white rice = 108 US teaspoons
405 grams of cooked white rice = 111 US teaspoons
415 grams of cooked white rice = 114 US teaspoons
425 grams of cooked white rice = 117 US teaspoons
435 grams of cooked white rice = 119 US teaspoons
445 grams of cooked white rice = 122 US teaspoons
455 grams of cooked white rice = 125 US teaspoons
465 grams of cooked white rice = 127 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

375 grams of cooked white rice equals how many US teaspoons?

375 grams of cooked white rice is equivalent 103 ( ~ 102 3/4) US teaspoons.

How much is 103 US teaspoons of cooked white rice in grams?

103 US teaspoons of cooked white rice equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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