375 Grams of Dry Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dry lentils in 375 grams? How much are 375 grams of dry lentils in tablespoons?

The answer is: 375 grams of dry lentils is equivalent to 30 ( ~ 30) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of dry lentils equals 30 ( ~ 30) US tablespoons.
(*) To be more precise, 375 grams of dry lentils is equal to 30.012 US tablespoons. All figures are approximate.

Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
285 grams of dry lentils = 22.8 US tablespoons
295 grams of dry lentils = 23.6 US tablespoons
305 grams of dry lentils = 24.4 US tablespoons
315 grams of dry lentils = 25.2 US tablespoons
325 grams of dry lentils = 26 US tablespoons
335 grams of dry lentils = 26.8 US tablespoons
345 grams of dry lentils = 27.6 US tablespoons
355 grams of dry lentils = 28.4 US tablespoons
365 grams of dry lentils = 29.2 US tablespoons
375 grams of dry lentils = 30 US tablespoons
Grams of dry lentils to US tablespoons
375 grams of dry lentils = 30 US tablespoons
385 grams of dry lentils = 30.8 US tablespoons
395 grams of dry lentils = 31.6 US tablespoons
405 grams of dry lentils = 32.4 US tablespoons
415 grams of dry lentils = 33.2 US tablespoons
425 grams of dry lentils = 34 US tablespoons
435 grams of dry lentils = 34.8 US tablespoons
445 grams of dry lentils = 35.6 US tablespoons
455 grams of dry lentils = 36.4 US tablespoons
465 grams of dry lentils = 37.2 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

375 grams of dry lentils equals how many US tablespoons?

375 grams of dry lentils is equivalent 30 ( ~ 30) US tablespoons.

How much is 30 US tablespoons of dry lentils in grams?

30 US tablespoons of dry lentils equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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