375 Grams of Dry Pasta to Teaspoons Conversion

Questions: How many US teaspoons of dry pasta in 375 grams? How much are 375 grams of dry pasta in teaspoons?

The answer is: 375 grams of dry pasta is equivalent to 180 ( ~ 179 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of dry pasta equals 180 ( ~ 179 ³/₄) US teaspoons.
(*) To be more precise, 375 grams of dry pasta is equal to 179.86 US teaspoons. All figures are approximate.
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Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
285 grams of dry pasta	=	137 US teaspoons
295 grams of dry pasta	=	141 US teaspoons
305 grams of dry pasta	=	146 US teaspoons
315 grams of dry pasta	=	151 US teaspoons
325 grams of dry pasta	=	156 US teaspoons
335 grams of dry pasta	=	161 US teaspoons
345 grams of dry pasta	=	165 US teaspoons
355 grams of dry pasta	=	170 US teaspoons
365 grams of dry pasta	=	175 US teaspoons
375 grams of dry pasta	=	180 US teaspoons

Grams of dry pasta to US teaspoons
375 grams of dry pasta	=	180 US teaspoons
385 grams of dry pasta	=	185 US teaspoons
395 grams of dry pasta	=	189 US teaspoons
405 grams of dry pasta	=	194 US teaspoons
415 grams of dry pasta	=	199 US teaspoons
425 grams of dry pasta	=	204 US teaspoons
435 grams of dry pasta	=	209 US teaspoons
445 grams of dry pasta	=	213 US teaspoons
455 grams of dry pasta	=	218 US teaspoons
465 grams of dry pasta	=	223 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

375 grams of dry pasta equals how many US teaspoons?

375 grams of dry pasta is equivalent 180 ( ~ 179 ³/₄) US teaspoons.

How much is 180 US teaspoons of dry pasta in grams?

180 US teaspoons of dry pasta equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.