375 Grams of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 375 grams? How much are 375 grams of flour in tbsp?

The answer is: 375 grams of flour is equivalent to 48 ( ~ 48) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of flour equals 48 ( ~ 48) US tablespoons.
(*) To be more precise, 375 grams of flour is equal to 48.031 US tablespoons. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
285 grams of flour = 36.5 US tablespoons
295 grams of flour = 37.8 US tablespoons
305 grams of flour = 39.1 US tablespoons
315 grams of flour = 40.3 US tablespoons
325 grams of flour = 41.6 US tablespoons
335 grams of flour = 42.9 US tablespoons
345 grams of flour = 44.2 US tablespoons
355 grams of flour = 45.5 US tablespoons
365 grams of flour = 46.8 US tablespoons
375 grams of flour = 48 US tablespoons
Grams of flour to US tablespoons
375 grams of flour = 48 US tablespoons
385 grams of flour = 49.3 US tablespoons
395 grams of flour = 50.6 US tablespoons
405 grams of flour = 51.9 US tablespoons
415 grams of flour = 53.2 US tablespoons
425 grams of flour = 54.4 US tablespoons
435 grams of flour = 55.7 US tablespoons
445 grams of flour = 57 US tablespoons
455 grams of flour = 58.3 US tablespoons
465 grams of flour = 59.6 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

375 grams of flour equals how many US tablespoons?

375 grams of flour is equivalent 48 ( ~ 48) US tablespoons.

How much is 48 US tablespoons of flour in grams?

48 US tablespoons of flour equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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