375 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 375 grams? How much are 375 grams of granulated sugar in cups?

The answer is: 375 grams of granulated sugar is equivalent to 1.88 ( ~ 2) US cups(*)

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Results

375 grams of granulated sugar equals 1.88 ( ~ 2) US cups.
(*) To be more precise, 375 grams of granulated sugar is equal to 1.8758 US cups. All figures are approximate.

Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
285 grams of granulated sugar = 1.43 US cups
295 grams of granulated sugar = 1.48 US cups
305 grams of granulated sugar = 1.53 US cups
315 grams of granulated sugar = 1.58 US cups
325 grams of granulated sugar = 1.63 US cups
335 grams of granulated sugar = 1.68 US cups
345 grams of granulated sugar = 1.73 US cups
355 grams of granulated sugar = 1.78 US cups
365 grams of granulated sugar = 1.83 US cups
375 grams of granulated sugar = 1.88 US cups
Grams of granulated sugar to US cups
375 grams of granulated sugar = 1.88 US cups
385 grams of granulated sugar = 1.93 US cups
395 grams of granulated sugar = 1.98 US cups
405 grams of granulated sugar = 2.03 US cups
415 grams of granulated sugar = 2.08 US cups
425 grams of granulated sugar = 2.13 US cups
435 grams of granulated sugar = 2.18 US cups
445 grams of granulated sugar = 2.23 US cups
455 grams of granulated sugar = 2.28 US cups
465 grams of granulated sugar = 2.33 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

375 grams of granulated sugar equals how many US cups?

375 grams of granulated sugar is equivalent 1.88 ( ~ 2) US cups.

How much is 1.88 US cups of granulated sugar in grams?

1.88 US cups of granulated sugar equals 375 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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