375 Grams of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 375 grams? How much are 375 grams of halved strawberries in cups?

The answer is: 375 grams of halved strawberries is equivalent to 1.88 ( ~ 2) US cup(*)

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Results
375 grams of halved strawberries equals 1.88 ( ~ 2) US cup.
(*) To be more precise, 375 grams of halved strawberries is equal to 1.8758 US cup. All figures are approximate.

Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
285 grams of halved strawberries = 1.43 US cup
295 grams of halved strawberries = 1.48 US cup
305 grams of halved strawberries = 1.53 US cup
315 grams of halved strawberries = 1.58 US cup
325 grams of halved strawberries = 1.63 US cup
335 grams of halved strawberries = 1.68 US cup
345 grams of halved strawberries = 1.73 US cup
355 grams of halved strawberries = 1.78 US cup
365 grams of halved strawberries = 1.83 US cup
375 grams of halved strawberries = 1.88 US cup
Grams of halved strawberries to US cups
375 grams of halved strawberries = 1.88 US cup
385 grams of halved strawberries = 1.93 US cup
395 grams of halved strawberries = 1.98 US cup
405 grams of halved strawberries = 2.03 US cups
415 grams of halved strawberries = 2.08 US cups
425 grams of halved strawberries = 2.13 US cups
435 grams of halved strawberries = 2.18 US cups
445 grams of halved strawberries = 2.23 US cups
455 grams of halved strawberries = 2.28 US cups
465 grams of halved strawberries = 2.33 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

375 grams of halved strawberries equals how many US cups?

375 grams of halved strawberries is equivalent 1.88 ( ~ 2) US cup.

How much is 1.88 US cup of halved strawberries in grams?

1.88 US cup of halved strawberries equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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