375 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 375 grams? How much are 375 grams of heavy cream in cups?

The answer is: 375 grams of heavy cream is equivalent to 1.56 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
375 grams of heavy cream equals 1.56 ( ~ 1 1/2) US cup.
(*) To be more precise, 375 grams of heavy cream is equal to 1.5631 US cup. All figures are approximate.

Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
285 grams of heavy cream = 1.19 US cup
295 grams of heavy cream = 1.23 US cup
305 grams of heavy cream = 1.27 US cup
315 grams of heavy cream = 1.31 US cup
325 grams of heavy cream = 1.35 US cup
335 grams of heavy cream = 1.4 US cup
345 grams of heavy cream = 1.44 US cup
355 grams of heavy cream = 1.48 US cup
365 grams of heavy cream = 1.52 US cup
375 grams of heavy cream = 1.56 US cup
Grams of heavy cream to US cups
375 grams of heavy cream = 1.56 US cup
385 grams of heavy cream = 1.6 US cup
395 grams of heavy cream = 1.65 US cup
405 grams of heavy cream = 1.69 US cup
415 grams of heavy cream = 1.73 US cup
425 grams of heavy cream = 1.77 US cup
435 grams of heavy cream = 1.81 US cup
445 grams of heavy cream = 1.85 US cup
455 grams of heavy cream = 1.9 US cup
465 grams of heavy cream = 1.94 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

375 grams of heavy cream equals how many US cups?

375 grams of heavy cream is equivalent 1.56 ( ~ 1 1/2) US cup.

How much is 1.56 US cup of heavy cream in grams?

1.56 US cup of heavy cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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