375 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 375 grams? How much are 375 grams of light cream in cups?

The answer is: 375 grams of light cream is equivalent to 1.56 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of light cream equals 1.56 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 375 grams of light cream is equal to 1.5631 US cups. All figures are approximate.
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Grams of light cream to US cups Chart

Grams of light cream to US cups
285 grams of light cream	=	1.19 US cups
295 grams of light cream	=	1.23 US cups
305 grams of light cream	=	1.27 US cups
315 grams of light cream	=	1.31 US cups
325 grams of light cream	=	1.35 US cups
335 grams of light cream	=	1.4 US cups
345 grams of light cream	=	1.44 US cups
355 grams of light cream	=	1.48 US cups
365 grams of light cream	=	1.52 US cups
375 grams of light cream	=	1.56 US cups

Grams of light cream to US cups
375 grams of light cream	=	1.56 US cups
385 grams of light cream	=	1.6 US cups
395 grams of light cream	=	1.65 US cups
405 grams of light cream	=	1.69 US cups
415 grams of light cream	=	1.73 US cups
425 grams of light cream	=	1.77 US cups
435 grams of light cream	=	1.81 US cups
445 grams of light cream	=	1.85 US cups
455 grams of light cream	=	1.9 US cups
465 grams of light cream	=	1.94 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

375 grams of light cream equals how many US cups?

375 grams of light cream is equivalent 1.56 ( ~ 1 ¹/₂) US cups.

How much is 1.56 US cups of light cream in grams?

1.56 US cups of light cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.