375 Grams of Light Cream to Tablespoons Conversion
Questions: How many US tablespoons of light cream in 375 grams? How much are 375 grams of light cream in tablespoons?
The answer is: 375 grams of light cream is equivalent to 25 ( ~ 25) US tablespoons(*)
'Weight' to Volume Converter
Grams of light cream to US tablespoons Chart
| Grams of light cream to US tablespoons | ||
|---|---|---|
| 285 grams of light cream | = | 19 US tablespoons |
| 295 grams of light cream | = | 19.7 US tablespoons |
| 305 grams of light cream | = | 20.3 US tablespoons |
| 315 grams of light cream | = | 21 US tablespoons |
| 325 grams of light cream | = | 21.7 US tablespoons |
| 335 grams of light cream | = | 22.3 US tablespoons |
| 345 grams of light cream | = | 23 US tablespoons |
| 355 grams of light cream | = | 23.7 US tablespoons |
| 365 grams of light cream | = | 24.3 US tablespoons |
| 375 grams of light cream | = | 25 US tablespoons |
| Grams of light cream to US tablespoons | ||
|---|---|---|
| 375 grams of light cream | = | 25 US tablespoons |
| 385 grams of light cream | = | 25.7 US tablespoons |
| 395 grams of light cream | = | 26.3 US tablespoons |
| 405 grams of light cream | = | 27 US tablespoons |
| 415 grams of light cream | = | 27.7 US tablespoons |
| 425 grams of light cream | = | 28.3 US tablespoons |
| 435 grams of light cream | = | 29 US tablespoons |
| 445 grams of light cream | = | 29.7 US tablespoons |
| 455 grams of light cream | = | 30.3 US tablespoons |
| 465 grams of light cream | = | 31 US tablespoons |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
375 grams of light cream equals how many US tablespoons?
375 grams of light cream is equivalent 25 ( ~ 25) US tablespoons.
How much is 25 US tablespoons of light cream in grams?
25 US tablespoons of light cream equals 375 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.