375 Grams of Light Cream to Tbsp Conversion

Questions: How many US tablespoons of light cream in 375 grams? How much are 375 grams of light cream in tbsp?

The answer is: 375 grams of light cream is equivalent to 25 ( ~ 25) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of light cream equals 25 ( ~ 25) US tablespoons.
(*) To be more precise, 375 grams of light cream is equal to 25.01 US tablespoons. All figures are approximate.

Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
285 grams of light cream = 19 US tablespoons
295 grams of light cream = 19.7 US tablespoons
305 grams of light cream = 20.3 US tablespoons
315 grams of light cream = 21 US tablespoons
325 grams of light cream = 21.7 US tablespoons
335 grams of light cream = 22.3 US tablespoons
345 grams of light cream = 23 US tablespoons
355 grams of light cream = 23.7 US tablespoons
365 grams of light cream = 24.3 US tablespoons
375 grams of light cream = 25 US tablespoons
Grams of light cream to US tablespoons
375 grams of light cream = 25 US tablespoons
385 grams of light cream = 25.7 US tablespoons
395 grams of light cream = 26.3 US tablespoons
405 grams of light cream = 27 US tablespoons
415 grams of light cream = 27.7 US tablespoons
425 grams of light cream = 28.3 US tablespoons
435 grams of light cream = 29 US tablespoons
445 grams of light cream = 29.7 US tablespoons
455 grams of light cream = 30.3 US tablespoons
465 grams of light cream = 31 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

375 grams of light cream equals how many US tablespoons?

375 grams of light cream is equivalent 25 ( ~ 25) US tablespoons.

How much is 25 US tablespoons of light cream in grams?

25 US tablespoons of light cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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