375 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 375 grams? How much are 375 grams of margarine in cups?

The answer is: 375 grams of margarine is equivalent to 1.5 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
375 grams of margarine equals 1 ¹/₂ ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 375 grams of margarine is equal to 1.4996 US cups. All figures are approximate.
Website Map

Grams of margarine to US cups Chart

Grams of margarine to US cups
285 grams of margarine	=	1.14 US cups
295 grams of margarine	=	1.18 US cups
305 grams of margarine	=	1.22 US cups
315 grams of margarine	=	1.26 US cups
325 grams of margarine	=	1.3 US cups
335 grams of margarine	=	1.34 US cups
345 grams of margarine	=	1.38 US cups
355 grams of margarine	=	1.42 US cups
365 grams of margarine	=	1.46 US cups
375 grams of margarine	=	1.5 US cups

Grams of margarine to US cups
375 grams of margarine	=	1.5 US cups
385 grams of margarine	=	1.54 US cups
395 grams of margarine	=	1.58 US cups
405 grams of margarine	=	1.62 US cups
415 grams of margarine	=	1.66 US cups
425 grams of margarine	=	1.7 US cups
435 grams of margarine	=	1.74 US cups
445 grams of margarine	=	1.78 US cups
455 grams of margarine	=	1.82 US cups
465 grams of margarine	=	1.86 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

375 grams of margarine equals how many US cups?

375 grams of margarine is equivalent 1.5 ( ~ 1 ¹/₂) US cups.

How much is 1.5 US cups of margarine in grams?

1.5 US cups of margarine equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.